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◇◆ Chef’s Omakase Kaiseki ◆◇ 

(Chef’s Selection Course)

¥22,000 (+ tax) / per person 

⋱ A taste of Kyoto’s four seasons, served on a single plate.
 A tranquil, classic kaiseki experience that gently relaxes the heart. ⋰ 

This is our standard course, featuring 9–10 dishes prepared with carefully selected seasonal ingredients, designed to bring out the natural flavors of each element. We invite you to experience the subtle shifts of the seasons through all five senses.
 Recommended for first-time guests. 

◇◆ Premium Kaiseki Course ◆◇ 

¥25,000 (+ tax) / per person 

⋱ A moment of pure bliss.
 A special course crafted with the finest selection of ingredients and refined indulgence. ⋰ 

Based on our “Omakase” course, this luxurious menu includes our signature hot pot dish as part of the experience. Perfect for special anniversaries, celebrations, or as a reward for yourself.
 We offer a deeper, more memorable culinary experience. 

◇◆ Signature Hot Pot (suppon) Course ◆◇

¥28,000 (+ tax) / per person 

⋱ Deeply nourishing, powerful, and rich in flavor.
 An ultimate “KIBUNE Nabe” experience available only here. ⋰ 

A deeply rich broth made from soft-shelled turtle (suppon) forms the base of this unique hot pot. In spring and summer, it is paired with delicate eel shabu-shabu, while in autumn and winter, carefully selected meats such as wild boar and bear are added, creating a one-of-a-kind culinary experience that changes with the seasons. 

Please enjoy this signature main dish that gently soothes both body and mind.